Cheesy Baked Bread Crumb Casserole

This Cheesy Baked Bread Crumb Casserole combines the comforting flavors of melted cheese and crunchy bread crumbs in a savory dish that's both simple and satisfying. The richness of the cheese pairs beautifully with the texture of the bread crumbs, creating a delightful contrast. Perfect as a side dish or a light main course, this recipe is straightforward and meets dietary requirements without the use of herbs.

Ingredients:

• 2 cups of bread crumbs
• 1 cup of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1 cup of milk
• 2 large eggs
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of salt
• 2 tablespoons of butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the bread crumbs, cheddar cheese, mozzarella cheese, garlic powder, onion powder, black pepper, and salt.
3. In another bowl, whisk together the milk and eggs until well combined.
4. Pour the milk and egg mixture into the bread crumb mixture, stirring until everything is evenly coated.
5. Transfer the mixture into a greased baking dish, spreading it out evenly.
6. Drizzle the melted butter over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.