Cheesy Baked Bread Crumbs with Herbs

This dish combines the comforting flavors of baked cheese and crispy bread crumbs, enhanced with a touch of fresh herbs. The golden, crunchy topping adds a delightful texture to the cheesy base, making it an irresistible appetizer or side dish. Perfect for cheese lovers, this recipe meets dietary requirements by being vegetarian and easy to prepare.

Ingredients:

• 1 cup bread crumbs
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the bread crumbs, shredded cheese, olive oil, garlic powder, oregano, thyme, salt, and pepper. Mix well until the bread crumbs are evenly coated.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Sprinkle the grated Parmesan cheese on top for an extra cheesy crust.
5. Bake in the preheated oven for 20-25 minutes or until the top is golden and crispy.
6. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.