Cheesy Beef and Noodle Casserole

This Cheesy Beef and Noodle Casserole combines the hearty flavors of ground beef with tender noodles, aromatic onions, and garlic, all topped with a melty cheese layer. It's a comforting dish that balances traditional comfort food with a touch of creativity, making it perfect for family dinners. This recipe is easy to prepare and can be made ahead of time, ensuring a satisfying meal without the fuss.

Ingredients:

• 1 lb ground beef
• 8 oz egg noodles
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
4. Add minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it apart as it cooks.
5. Stir in the diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
6. In a large mixing bowl, combine the cooked noodles with the beef mixture, mixing well to combine.
7. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese evenly across the surface.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.