Cheesy Beef and Potato Bake

This Cheesy Beef and Potato Bake combines the hearty flavors of ground beef, tender potatoes, and aromatic onions and garlic, all topped with a gooey layer of melted cheese. It's a comforting dish that balances traditional elements with a creative twist, making it an excellent choice for a family dinner. The layers of flavor and textures create a satisfying meal that is both easy to prepare and delicious.

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, thinly sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1/2 cup beef broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until soft and translucent.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, seasoning with salt, pepper, oregano, and paprika.
4. In a greased baking dish, layer half of the sliced potatoes at the bottom. Sprinkle with half of the cheese, then add the beef mixture evenly on top.
5. Layer the remaining potatoes over the beef, pour the beef broth over the top, and finish with the remaining cheese.
6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your Cheesy Beef and Potato Bake!