Cheesy Beef and Rotel Skillet

This Cheesy Beef and Rotel Skillet combines the savory flavors of ground beef, onion, and garlic, enhanced by the zesty kick of Rotel tomatoes. Topped with melted shredded cheese, this dish is a hearty, comforting meal that balances traditional cooking techniques with a modern twist. Perfect for a quick weeknight dinner, it's easy to prepare and packed with flavor.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (10 oz) Rotel tomatoes with green chilies
• 1 cup shredded cheese (cheddar or Mexican blend)
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the ground beef to the skillet, breaking it up with a spoon. Season with salt and pepper. Cook until browned, about 5-7 minutes.
5. Drain any excess fat from the skillet, then stir in the Rotel tomatoes, including the juices. Let it simmer for 5 minutes.
6. Sprinkle the shredded cheese over the beef mixture and cover the skillet. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with fresh herbs if desired.