Cheesy Beef Mince Bake with Mozzarella

This Cheesy Beef Mince Bake combines the heartiness of seasoned beef mince with the gooey richness of melted mozzarella cheese. Layered with fresh vegetables and a hint of Italian herbs, this dish offers a comforting, savory experience that’s perfect for family dinners. It's easy to prepare and can be made ahead of time, making it a great choice for busy weeknights.

Ingredients:

• 1 lb (450g) beef mince
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 cup mozzarella cheese, shredded
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup cooked pasta (optional)
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
3. Add the beef mince to the skillet, cooking until browned. Drain any excess fat.
4. Stir in the diced bell pepper, canned tomatoes, oregano, basil, salt, and pepper. Cook for another 5-7 minutes, allowing the flavors to meld.
5. If using, stir in the cooked pasta until well combined.
6. Transfer the beef mixture to a baking dish and sprinkle the shredded mozzarella cheese evenly over the top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.