Cheesy Beef Pasta Bake

This Cheesy Beef Pasta Bake combines traditional pasta and ground beef with a rich tomato sauce, enhanced by a buttery finish and topped with gooey cheddar cheese. The dish is comforting and satisfying, perfect for a family dinner, and retains classic flavors while providing a delightful twist with the baked cheese topping.

Ingredients:

• 8 oz pasta noodles
• 1 lb ground beef
• 2 cups tomato sauce
• 2 tbsp butter
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, melt the butter and add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
4. Stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Continue to cook for another 2 minutes.
5. Add the tomato sauce to the skillet and stir to combine. Let it simmer for about 5 minutes.
6. In a large bowl, combine the cooked pasta with the beef and tomato sauce mixture. Mix well.
7. Transfer the pasta mixture to a greased baking dish and top with shredded cheddar cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven, let cool slightly, and garnish with fresh parsley if desired. Serve warm.