Cheesy Beef Tortilla Wraps

These Cheesy Beef Tortilla Wraps combine the hearty flavors of seasoned ground beef with rich tomato paste and melted cheese, all wrapped in soft tortillas for a satisfying meal. The creative twist lies in the use of tomato paste, enhancing the depth of flavor while keeping the dish grounded in traditional elements. Perfect for a quick lunch or dinner, they are family-friendly and customizable.

Ingredients:

• 1 pound ground beef
• 1/2 cup tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon olive oil
• Optional toppings: diced onions, jalapeños, sour cream, or avocado

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Stir in the garlic powder, onion powder, chili powder, salt, and pepper. Cook for another 2 minutes.
3. Add the tomato paste to the beef mixture, stirring well to combine. Let it simmer for 5 minutes to meld the flavors.
4. Warm the tortillas in a separate pan or microwave until pliable.
5. Spoon the beef mixture evenly onto each tortilla, sprinkle with shredded cheese, and roll them up tightly.
6. Optional: If desired, place the wraps seam-side down in a skillet and cook for an additional 2-3 minutes on each side until the tortillas are crisp and the cheese is melted.
7. Serve warm with optional toppings.