Cheesy Bread and Chips Casserole

This Cheesy Bread and Chips Casserole combines the comforting flavors of toasted bread, crispy chips, and gooey cheese with a hint of savory sausage. It’s a delightful blend of textures that will satisfy your cravings while being easy to prepare. Perfect for a cozy dinner or a casual gathering, this dish respects traditional cooking principles while adding a creative twist.

Ingredients:

• 1/4 loaf of crusty bread, torn into pieces
• 2 cups tortilla chips
• 2 cups shredded cheese (cheddar and mozzarella blend)
• 1 cup cooked and crumbled sausage (or vegetarian alternative)
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the torn bread pieces, tortilla chips, cooked sausage, and 1.5 cups of the shredded cheese.
3. In a separate bowl, whisk together the milk, garlic powder, onion powder, paprika, salt, and pepper.
4. Pour the milk mixture over the bread and chip mixture, stirring gently until everything is well coated.
5. Transfer the mixture to a greased baking dish. Top with the remaining 0.5 cup of shredded cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.