Cheesy Broccoli Chicken Egg Bake

This Cheesy Broccoli Chicken Egg Bake combines tender chicken, vibrant broccoli, and rich cheddar cheese, all baked into a fluffy egg base. It's a delightful blend of textures and flavors, making it a satisfying dish for breakfast, brunch, or a light dinner. This recipe is gluten-free and packed with protein, making it a healthy choice for any meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1 cup cheddar cheese, shredded
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. In a greased 9x13 inch baking dish, spread the shredded chicken and steamed broccoli evenly.
4. Pour the egg mixture over the chicken and broccoli, ensuring even coverage.
5. Sprinkle the cheddar cheese on top.
6. Bake in the preheated oven for 30-35 minutes or until the eggs are set and the cheese is bubbly and golden.
7. Let cool for a few minutes before slicing. Garnish with fresh parsley before serving.