Cheesy Chicken Nugget Casserole

This hearty casserole combines tender chicken nuggets with creamy cheddar cheese, roasted carrots and potatoes, and a savory bean mixture, all topped with a rich gravy. It's a comforting dish that balances traditional flavors with a modern twist, making it perfect for family dinners.

Ingredients:

• 1 pound chicken nuggets
• 2 large carrots, diced
• 2 medium potatoes, diced
• 1 cup cooked beans (such as green beans or kidney beans)
• 1 cup shredded cheddar cheese
• 1 cup gravy (store-bought or homemade)
• 1/4 cup mayonnaise
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Add diced carrots and potatoes and cook until tender, about 10 minutes. Drain and set aside.
3. In a baking dish, combine the cooked carrots, potatoes, and beans. Place the chicken nuggets on top.
4. In a bowl, mix together the mayonnaise and half of the cheddar cheese. Spread this mixture over the chicken nuggets.
5. Pour the gravy over the entire dish, ensuring everything is well covered.
6. Sprinkle the remaining cheddar cheese on top and dot with butter.
7. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
8. Let cool for a few minutes before serving.