Cheesy Garlic Butter Potato Bake

This Cheesy Garlic Butter Potato Bake combines the comforting flavors of creamy cheese and rich butter with the satisfying texture of perfectly baked potatoes. Topped with a sprinkle of fresh herbs, it offers a delightful blend of traditional and creative elements, making it a perfect side dish for any meal. It's vegetarian-friendly and packed with flavor while maintaining a wholesome appeal.

Ingredients:

• 4 medium potatoes, scrubbed and halved
• 1 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the melted butter, minced garlic, salt, black pepper, and smoked paprika.
3. Add the halved potatoes to the bowl and toss until they are well coated with the garlic butter mixture.
4. Place the potatoes cut-side down on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 30 minutes or until the potatoes are tender and golden brown.
6. Remove the baking sheet from the oven and sprinkle the shredded cheddar and Parmesan cheese over the potatoes.
7. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.