Cheesy Garlic Chicken Tacos

These Cheesy Garlic Chicken Tacos are a delightful blend of tender rotisserie chicken, roasted garlic, and melted cheese, all wrapped in warm tortillas. The addition of sweet corn and zesty salsa brings a refreshing crunch and flavor that perfectly complements the savory filling. This dish is not only easy to prepare but also offers a satisfying balance of textures and flavors, making it a perfect choice for a quick weeknight dinner.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 4 cloves garlic, minced
• 1 cup corn kernels, fresh or frozen
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large tortillas
• 1 cup salsa
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the shredded rotisserie chicken and corn to the skillet. Season with salt and pepper. Cook until heated through, about 3-4 minutes.
3. Stir in the shredded cheese until melted and combined. Remove from heat.
4. Warm the tortillas in a separate skillet or microwave until pliable.
5. Assemble the tacos by placing a generous scoop of the chicken and cheese mixture onto each tortilla. Top with salsa and garnish with fresh cilantro if desired.
6. Fold the tortillas and serve immediately.