Cheesy Ham and Broccoli Hash Brown Casserole

This Cheesy Ham and Broccoli Hash Brown Casserole is a comforting blend of flavors and textures. The crispy hash browns serve as a hearty base, while tender broccoli and savory ham add depth. Topped with melted cheddar, this dish brings a delightful creaminess that makes it perfect for any family meal. It's easy to prepare and meets various dietary needs.

Ingredients:

• 20 oz shredded hash brown
• 1 cup diced ham
• 2 cups broccoli florets (fresh or frozen)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
3. In a large mixing bowl, combine the shredded hash browns, sautéed onions, diced ham, broccoli florets, sour cream, garlic powder, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
5. Top with shredded cheddar cheese.
6. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the cheese is golden brown.
7. Allow to cool for a few minutes before serving.