Cheesy Herb Baked Breadcrumbs

This delightful dish features a crunchy topping of baked breadcrumbs infused with garlic, fresh herbs, and melted cheese. The combination of textures and flavors makes it a perfect accompaniment to salads, soups, or as a topping for casseroles. It's a simple yet elegant way to elevate any meal while adhering to traditional cooking principles.

Ingredients:

• 1 cup fresh breadcrumbs
• 1 cup shredded cheese (such as Parmesan or Gruyère)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the fresh breadcrumbs, shredded cheese, minced garlic, olive oil, parsley, thyme, salt, black pepper, and red pepper flakes if using.
3. Mix well until the breadcrumbs are evenly coated with the oil and seasonings.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and crispy, stirring halfway through for even browning.
6. Remove from the oven and let cool slightly before serving.