Cheesy Herb Bread Crumb Bake

This Cheesy Herb Bread Crumb Bake brings together the comforting flavors of melted cheese and crispy bread crumbs, enhanced with fresh herbs for a delightful twist. It’s a perfect side dish that harmonizes traditional techniques with a creative flair, making it an appealing addition to any meal.

Ingredients:

• 2 cups fresh bread crumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup milk
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the fresh bread crumbs, mozzarella cheese, parmesan cheese, parsley, thyme, garlic, salt, black pepper, and red pepper flakes.
3. In a separate bowl, whisk together the milk and egg. Add this mixture to the bread crumb mixture and stir until well combined.
4. Drizzle olive oil into a baking dish, then transfer the mixture into the dish, spreading it evenly.
5. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
6. Remove from the oven and let it cool slightly before serving.