Cheesy Herb Bread Crumb Bake

This Cheesy Herb Bread Crumb Bake combines the comforting flavors of melted cheese with a crunchy herb-infused breadcrumb topping. It’s a delightful blend of textures, featuring a creamy base and a crispy finish, making it perfect as a side dish or a light main course. This dish respects traditional culinary principles while adding a creative twist with the use of fresh herbs and a hint of garlic.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup milk
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the fresh breadcrumbs, mozzarella cheese, Parmesan cheese, melted butter, parsley, thyme, garlic powder, salt, and pepper.
3. In another bowl, whisk together the milk and eggs until well combined.
4. Pour the milk and egg mixture into the breadcrumb mixture and stir until everything is evenly coated.
5. Transfer the mixture into a greased baking dish, spreading it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.