Cheesy Herb Breadcrumb Bake

This Cheesy Herb Breadcrumb Bake combines the comforting, traditional flavors of cheese and breadcrumbs with a creative twist of fresh herbs and garlic. The crunchy topping paired with the gooey cheese creates a delightful texture contrast that is both satisfying and flavorful. Perfect as a side dish or a savory snack, this recipe is vegetarian-friendly and sure to please cheese lovers.

Ingredients:

• 2 cups fresh breadcrumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the fresh breadcrumbs, grated Parmesan cheese, and shredded mozzarella cheese.
3. Add in the chopped parsley, thyme, minced garlic, and melted butter. Mix until everything is well combined.
4. Season with salt, pepper, and red pepper flakes if using, and mix again.
5. Transfer the mixture into a greased baking dish and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
7. Remove from the oven and let it cool slightly before serving.