Cheesy Herb Chicken with Tomato-Lettuce Salad

This delightful dish features juicy chicken breasts topped with a melty cheese blend, seasoned with fresh herbs for an aromatic touch. Served alongside a refreshing salad of crisp lettuce and ripe tomatoes, it offers a perfect balance of flavors and textures. It's a wholesome meal that is both satisfying and visually appealing, making it ideal for any dinner table.

Ingredients:

• 2 chicken breasts
• 1 cup shredded cheese (mozzarella or cheddar)
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 cups lettuce (mixed greens or romaine)
• 1 cup cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey (optional)
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, oregano, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the chicken breasts.
4. Place the chicken breasts in a baking dish and top each with shredded cheese.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
6. While the chicken is baking, prepare the salad by combining lettuce and cherry tomatoes in a bowl.
7. In a small bowl, whisk together balsamic vinegar, honey (if using), salt, and pepper to create a dressing.
8. Drizzle the dressing over the salad and toss gently to combine.
9. Once the chicken is done, let it rest for a few minutes before slicing.
10. Serve the cheesy chicken alongside the tomato-lettuce salad, garnished with fresh basil leaves.