Cheesy Macaroni with a Twist

This Cheesy Macaroni recipe combines traditional comfort with a creative twist, featuring a blend of sharp cheddar and creamy mozzarella for a rich, gooey texture. Enhanced with a hint of garlic and topped with crispy breadcrumbs, it’s a delightful balance of flavors and textures that will please both kids and adults alike.

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden.
4. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
5. Remove the saucepan from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
6. Add the garlic powder, mustard powder, salt, and pepper to the cheese sauce. Mix well.
7. Combine the cooked macaroni with the cheese sauce, ensuring all pasta is well-coated.
8. Transfer the mixture to a greased baking dish.
9. In a small bowl, mix the breadcrumbs with olive oil and Parmesan cheese. Sprinkle this mixture evenly over the macaroni.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
11. Garnish with fresh parsley before serving.