Cheesy Mushroom Chicken Bake

This Cheesy Mushroom Chicken Bake combines tender cooked chicken breast with sautéed mushrooms and onions, all enveloped in melted cheese for a comforting dish. The flavors meld beautifully, creating a rich and savory experience that is both traditional and satisfying. Perfect for a family dinner, this recipe is easy to prepare and sure to please everyone at the table.

Ingredients:

• 2 cooked chicken breasts, sliced
• 8 ounces mushrooms, sliced
• 1 onion, diced
• 4 slices of cheese (your choice, such as Swiss or cheddar)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Add sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes. Season with garlic powder, salt, and pepper.
4. In a baking dish, layer the sliced cooked chicken breasts evenly across the bottom.
5. Spread the sautéed mushroom and onion mixture over the chicken.
6. Top with cheese slices, covering the mushrooms and chicken evenly.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.