Cheesy Potato and Hamburger Casserole

This Cheesy Potato and Hamburger Casserole brings together the comforting flavors of traditional shepherd's pie with a creative twist. Layers of seasoned ground beef, creamy mashed potatoes, and melted cheese create a satisfying dish that's perfect for family dinners. It's hearty, flavorful, and a delightful way to enjoy classic ingredients in a new form.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 cup frozen peas
• 1/2 cup sour cream

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk, butter, salt, and pepper. Set aside.
3. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat.
4. Stir in paprika, thyme, and frozen peas. Cook for another 2-3 minutes until peas are heated through.
5. In a greased baking dish, layer the beef mixture evenly, followed by a layer of the mashed potatoes. Spread the sour cream on top, then sprinkle with cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let cool for a few minutes before serving.