Cheesy Rotisserie Chicken and Egg Casserole

This Cheesy Rotisserie Chicken and Egg Casserole combines tender rotisserie chicken with eggs and cheese for a hearty, satisfying dish. The creamy cheese melts beautifully, enveloping the chicken, while the eggs provide a fluffy texture. Perfect for breakfast or a quick dinner, this recipe is sugar-free, low-carb, keto, and paleo-friendly, making it a nutritious choice for any meal.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (optional)
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper until well combined.
3. Add the shredded rotisserie chicken, diced bell peppers, and chopped green onions to the egg mixture. Stir until everything is evenly coated.
4. Grease a baking dish with olive oil or butter.
5. Pour the chicken and egg mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly on top.
6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
7. Allow to cool slightly before slicing. Serve warm and enjoy!