Cheesy Spinach and Tomato Pasta Bake

This Cheesy Spinach and Tomato Pasta Bake combines the comforting elements of a traditional pasta bake with a creative twist of fresh spinach and sun-dried tomatoes. It's baked to perfection with a golden, bubbling cheese topping, making it a delightful dish that is both hearty and satisfying. This recipe is vegetarian-friendly, ensuring everyone can enjoy its rich flavors and textures.

Ingredients:

• 300g penne pasta
• 2 cups fresh spinach, chopped
• 1 cup sun-dried tomatoes, chopped
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, chopped spinach, sun-dried tomatoes, marinara sauce, ricotta cheese, half of the mozzarella cheese, garlic, oregano, basil, salt, and pepper. Mix well.
4. Transfer the pasta mixture into a greased baking dish, spreading it evenly.
5. Top with the remaining mozzarella cheese and sprinkle with parmesan cheese.
6. Drizzle a little olive oil on top to enhance browning.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
8. Let it cool for a few minutes before serving. Enjoy your delicious pasta bake!