Chick-fil-A Chicken Nuggets (Copycat Recipe)

These Chick-fil-A Chicken Nuggets are a delightful homage to the beloved fast-food classic. Tender, juicy chicken pieces are marinated in a savory blend of spices and buttermilk, then coated in a seasoned flour mixture and fried to golden perfection. Perfect for dipping in your favorite sauces, these nuggets are sure to satisfy your cravings while being easy to prepare at home.

Ingredients:

• 2 cups chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Add the chicken pieces and marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
2. In another bowl, mix the flour, baking powder, and cayenne pepper together.
3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring they are well coated.
5. Fry the chicken nuggets in batches for about 4-5 minutes, or until golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
6. Serve warm with your favorite dipping sauces.