Chick-fil-A Nuggets (Copycat Recipe)

These Chick-fil-A-style nuggets are tender, juicy, and perfectly seasoned, offering a delightful crunch with every bite. Marinated in a buttermilk mixture for extra flavor and moisture, these nuggets are then coated in a seasoned flour blend and fried to golden perfection. A classic favorite that captures the essence of the original while being made at home.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cayenne pepper (optional for heat)
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Add the chicken pieces and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight for best flavor.
2. In another bowl, whisk together the flour, baking powder, and cayenne pepper (if using).
3. Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. Remove the chicken from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
5. Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Cook for 4-5 minutes, or until golden brown and cooked through, turning occasionally.
6. Remove the nuggets from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.