Chick-fil-A Spicy Chicken Sandwich (Copycat Recipe)

This classic spicy chicken sandwich captures the essence of the beloved Chick-fil-A flavor profile. With a crispy, seasoned chicken breast, a hint of heat, and a touch of sweetness from the pickles, this sandwich is a satisfying meal that brings comfort and joy. Perfectly paired with a soft bun and fresh toppings, it meets traditional culinary standards while delivering a deliciously spicy kick.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 tablespoon hot sauce (like Tabasco)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Butter for toasting buns
• Dill pickle slices
• Lettuce (optional)
• Tomato slices (optional)

Instructions:

1. In a bowl, combine buttermilk and hot sauce. Add chicken breasts and marinate in the refrigerator for at least 1 hour, preferably overnight.
2. In a separate bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Remove chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the seasoned flour, pressing to adhere.
4. Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully add the chicken and fry for about 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
5. While the chicken is frying, butter the hamburger buns and toast them in a separate skillet until golden.
6. Assemble the sandwiches by placing the fried chicken on the bottom half of the bun. Top with dill pickle slices, and add lettuce and tomato if desired. Cover with the top half of the bun.
7. Serve immediately and enjoy your homemade spicy chicken sandwich!