Chick-fil-A's Chick-n-Minis (Copycat Recipe)

Enjoy the delightful flavors of Chick-fil-A's famous Chick-n-Minis right at home! These mini chicken sandwiches feature tender, seasoned chicken nestled in soft, buttery rolls, making them perfect for breakfast or brunch. The combination of savory chicken and sweet honey butter creates a deliciously satisfying bite that everyone will love. This recipe is straightforward and adheres to traditional cooking methods, ensuring a classic taste experience.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup all-purpose flour
• 1/4 cup vegetable oil
• 12 small yeast dinner rolls
• 1/4 cup honey
• 1/4 cup unsalted butter, softened

Instructions:

1. In a bowl, combine buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add chicken breasts and marinate for at least 1 hour, preferably overnight.
2. Preheat the oven to 350°F (175°C).
3. In a shallow dish, place the flour. Remove the chicken from the marinade and dredge each piece in the flour, shaking off excess.
4. In a large skillet, heat vegetable oil over medium heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
5. While the chicken is cooking, prepare the honey butter by mixing softened butter and honey in a small bowl until well combined.
6. Slice the dinner rolls in half and place them on a baking sheet. Spread a generous amount of honey butter on each half.
7. Place a piece of fried chicken on the bottom half of each roll, then top with the other half. Bake in the preheated oven for about 5-7 minutes until the rolls are warm and slightly toasted.
8. Serve immediately and enjoy your homemade Chick-n-Minis!