Chick-fil-A's Mac & Cheese (Copycat Recipe)

This creamy and cheesy mac and cheese recipe captures the rich, comforting flavors of Chick-fil-A's beloved dish. With a blend of sharp cheddar and creamy cheeses, it offers a velvety texture and a satisfying taste that is perfect as a side dish or a main course. This recipe adheres to traditional cooking methods, ensuring a classic comfort food experience.

Ingredients:

• 8 oz elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup cream cheese, softened
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden.
4. Gradually whisk in the whole milk, stirring constantly until the mixture thickens and bubbles.
5. Reduce the heat to low and add the sharp cheddar cheese, mozzarella cheese, and cream cheese. Stir until all the cheeses are melted and the sauce is smooth.
6. Season the cheese sauce with salt, black pepper, paprika, and garlic powder.
7. Combine the cooked macaroni with the cheese sauce, stirring until well coated.
8. Transfer the mac and cheese to a greased baking dish and spread evenly.
9. Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
10. Remove from the oven and let it cool slightly before serving.