Chicken 65 Fried Rice Scramble

This Chicken 65 Fried Rice Scramble is a delightful fusion of traditional Indian flavors and comforting fried rice. The spicy and crispy Chicken 65 combines beautifully with fluffy scrambled eggs and the savory fried rice, creating a dish that's both hearty and satisfying. Perfect for a quick lunch or dinner, this recipe respects culinary traditions while adding a creative twist.

Ingredients:

• 1 cup Chicken 65, cooked
• 2 scrambled eggs
• 2 cups fried rice, cooked
• 2 tablespoons oil
• Salt, to taste
• Chopped green onions, for garnish

Instructions:

1. In a kettle, heat the oil over medium heat.
2. Add the cooked Chicken 65 to the kettle and sauté for about 2-3 minutes until heated through.
3. Push the Chicken 65 to one side of the kettle and pour in the scrambled eggs. Stir gently to scramble and combine with the chicken.
4. Once the eggs are cooked, add the fried rice to the kettle. Mix everything together until well combined. Season with salt to taste.
5. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Serve hot, garnished with chopped green onions.