Chicken and Yellow Rice Pasta with Garlic Tomato Sauce

This delightful dish combines tender chicken with vibrant yellow rice pasta, enveloped in a rich garlic tomato sauce. The traditional flavors of garlic and tomatoes meld beautifully, while the yellow rice adds a unique twist, making this recipe both comforting and creatively appealing. Perfect for a family dinner, it’s a balanced meal that caters to various dietary preferences.

Ingredients:

• 8 oz yellow rice pasta
• 2 chicken breasts, diced
• 2 cups tomato sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook the yellow rice pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Pour in the tomato sauce and stir to combine. Let it simmer for about 5 minutes to allow the flavors to meld.
5. Add the cooked yellow rice pasta to the skillet, tossing to coat evenly in the sauce.
6. Serve hot, garnished with fresh basil if desired.