Chicken and Yellow Rice Pasta with Tomato Garlic Sauce

This delightful dish combines tender chicken with yellow rice pasta, enveloped in a rich tomato garlic sauce. The traditional flavors of garlic and tomato are elevated with a hint of seasoning, creating a comforting yet unique meal. Perfect for a family dinner, this recipe is satisfying and meets various dietary preferences.

Ingredients:

• 8 oz yellow rice pasta
• 2 chicken breasts, diced
• 2 cups tomato sauce
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/4 cup fresh basil, chopped (for garnish)

Instructions:

1. Cook the yellow rice pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken, salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Pour in the tomato sauce and stir to combine. Let it simmer for 5 minutes to meld the flavors.
5. Add the cooked yellow rice pasta to the skillet, tossing to coat in the sauce. Cook for another 2-3 minutes until heated through.
6. Serve hot, garnished with fresh basil.