Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole combines tender chicken, crispy bacon, and creamy ranch flavors for a comforting dish that's perfect for family dinners. The addition of pasta and cheese brings a delightful texture and richness, while a hint of garlic and herbs elevates the classic flavors. This casserole is hearty and satisfying, making it a great option for a weeknight meal.

Ingredients:

• 2 cups cooked rotini pasta
• 2 cups cooked, shredded chicken
• 6 slices crispy bacon, crumbled
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill
• 1/2 cup green onions, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked rotini pasta, shredded chicken, crumbled bacon, ranch dressing, cream cheese, garlic powder, onion powder, black pepper, parsley, and dill. Mix until well combined.
3. Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
4. Sprinkle the shredded cheddar cheese on top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.
7. Serve warm and enjoy!