Chicken Broccoli Cheese Tots

These Chicken Broccoli Cheese Tots are a delightful fusion of flavors and textures, combining tender chicken, fresh broccoli, and gooey cheese into bite-sized, crispy bites. Perfect as a snack or appetizer, they offer a satisfying crunch on the outside while remaining cheesy and savory on the inside. This recipe is not only delicious but also balances traditional comfort food with a creative twist, making it a hit for both kids and adults.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying (or cooking spray for baking)

Instructions:

1. In a large mixing bowl, combine the shredded chicken, chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Preheat your oven to 400°F (200°C) if baking. If frying, heat oil in a skillet over medium heat.
3. Using your hands, form the mixture into small tots, about the size of a golf ball.
4. If baking, place the tots on a greased baking sheet and bake for about 20-25 minutes or until golden brown, flipping halfway through. If frying, cook the tots in batches for about 5-7 minutes on each side until golden brown and crispy.
5. Remove from heat and let cool slightly before serving. Enjoy your Chicken Broccoli Cheese Tots with your favorite dipping sauce!