Chicken Pasta with Tomato Sauce

This Chicken Pasta with Tomato Sauce recipe combines tender chicken and al dente pasta coated in a rich, homemade tomato sauce, enhanced with fresh herbs and a hint of garlic. The dish balances traditional Italian flavors with a touch of creativity, making it a comforting yet exciting meal that appeals to all palates. It’s a fulfilling and nutritious option, perfect for family dinners.

Ingredients:

• 300g pasta (spaghetti or penne)
• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 400g canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute.
4. Stir in the canned diced tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
5. Return the cooked chicken to the skillet and toss to combine with the sauce. Add the cooked pasta and mix well to coat all ingredients with the sauce.
6. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.