Chicken, Peppers, and Onions Rice Bowl

This vibrant Chicken, Peppers, and Onions Rice Bowl combines tender chicken breast with sweet bell peppers and onions, all served over a bed of fluffy rice. The dish is seasoned with a blend of traditional spices, creating a delicious balance of flavors that is both comforting and satisfying. Ideal for a family dinner or meal prep, this recipe is easy to make and packed with protein and vegetables.

Ingredients:

• 1 lb chicken breast, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cups cooked rice (white or brown)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the garlic, paprika, and cumin, cooking for an additional minute until fragrant.
4. Add the sliced bell peppers and onions to the skillet, cooking until they are softened, about 5-6 minutes.
5. Season with salt and pepper to taste.
6. Serve the chicken and vegetable mixture over the cooked rice, garnished with fresh parsley.