Chicken Salad with Grapes and Almonds

This Chicken Salad with Grapes and Almonds elegantly combines tender chicken breast, sweet green grapes, and crunchy almond slices in a creamy mayonnaise dressing. The addition of sautéed yellow onion adds depth and flavor, making this dish a delightful balance of savory and sweet. Perfect for lunch or as a light dinner, this recipe is easy to prepare and offers a satisfying texture and taste.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup green grapes, halved
• 1 yellow onion, finely chopped
• 1/2 cup almond slices, toasted
• 1/2 cup mayonnaise
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Fresh herbs (like parsley or dill), for garnish

Instructions:

1. In a skillet over medium heat, sauté the chopped yellow onion until softened and slightly caramelized, about 5-7 minutes. Allow to cool.
2. In a large mixing bowl, combine the shredded chicken, halved grapes, toasted almond slices, cooled sautéed onion, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well until everything is evenly coated.
3. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
5. Serve on a bed of greens or in a sandwich, garnished with fresh herbs.