Chicken & Spinach Skillet Pasta with Lemon & Parmesan

This Chicken & Spinach Skillet Pasta is a delightful combination of tender chicken, fresh spinach, and al dente pasta, all brought together with a zesty lemon sauce and a generous sprinkle of Parmesan cheese. The dish balances traditional Italian flavors with a creative twist, making it a perfect weeknight meal that's both comforting and refreshing.

Ingredients:

• 8 oz pasta (your choice, such as fettuccine or penne)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1 lemon (zested and juiced)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional, for a touch of heat)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
5. Add the cooked pasta to the skillet, along with the lemon juice, lemon zest, and grated Parmesan cheese. Toss everything together until well combined and heated through.
6. If desired, sprinkle with red pepper flakes for a bit of heat.
7. Serve immediately, garnished with fresh parsley.