Chicken Sweet Potato Bowl

This Chicken Sweet Potato Bowl combines tender, seasoned chicken with roasted sweet potatoes and vibrant vegetables, creating a delightful balance of flavors and textures. The natural sweetness of the potatoes is complemented by a zesty lime dressing, while fresh cilantro adds a herbaceous finish. This dish is nutritious and satisfying, making it perfect for a wholesome meal any time of the day.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and cubed
• 1 red bell pepper, diced
• 1 cup broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. Bake the sweet potatoes for 20-25 minutes, or until they are tender and golden brown, tossing halfway through.
4. While the sweet potatoes are baking, season the chicken breasts with salt, pepper, and the remaining tablespoon of olive oil.
5. Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side, or until cooked through and juices run clear. Let it rest for a few minutes before slicing.
6. In the same skillet, add the diced red bell pepper and broccoli florets. Sauté for 3-4 minutes until tender-crisp.
7. In a small bowl, whisk together the lime juice, a pinch of salt, and pepper to create a dressing.
8. To assemble the bowl, start with a base of roasted sweet potatoes, top with sliced chicken, sautéed vegetables, and drizzle with lime dressing. Garnish with fresh cilantro.