Chicken Tortilla Pizza

This Chicken Tortilla Pizza combines the crispy texture of a flour tortilla with savory cooked chicken and vibrant toppings, making it a deliciously unique dish. The blend of melted cheese, fresh vegetables, and zesty seasonings creates a delightful culinary experience that is both satisfying and easy to prepare. Perfect for a quick weeknight dinner or a fun appetizer at gatherings!

Ingredients:

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup bell pepper, diced
• 1/4 cup corn (fresh or canned)
• 1 teaspoon olive oil
• 1 teaspoon taco seasoning
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the shredded chicken, olive oil, taco seasoning, salt, and pepper until well mixed.
3. Place the flour tortillas on a baking sheet lined with parchment paper.
4. Spread the seasoned chicken evenly over each tortilla.
5. Top the chicken with shredded mozzarella cheese, followed by cherry tomatoes, red onion, bell pepper, and corn.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with fresh cilantro before slicing into wedges.
8. Serve immediately and enjoy your delicious Chicken Tortilla Pizza!