Chicory and Pear Salad with Honey Mustard Dressing

This chicory and pear salad combines the slight bitterness of chicory with the sweetness of ripe pears, creating a delightful balance of flavors. Tossed in a honey mustard dressing, this dish is both refreshing and satisfying, making it perfect for a light lunch or a side dish. It is vegetarian and can easily be made vegan by substituting the honey with maple syrup.

Ingredients:

• 1 head of chicory, chopped
• 2 ripe pears, sliced
• 1/2 cup walnuts, toasted
• 1/4 cup blue cheese, crumbled (optional)
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (or maple syrup for vegan option)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped chicory, sliced pears, toasted walnuts, blue cheese, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Serve immediately, garnished with additional walnuts or cheese if desired.