Chili Black Bean Rice Bowl

This Chili Black Bean Rice Bowl combines the hearty flavors of canned chili and black beans with fluffy rice, creating a satisfying and nutritious meal. Topped with fresh avocado, cilantro, and a squeeze of lime, it balances traditional comfort with a fresh twist. It's a vegetarian-friendly dish that's easy to prepare and perfect for meal prep.

Ingredients:

• 1 can chili (your choice of meat or vegetarian)
• 1 can black beans, drained and rinsed
• 1 cup cooked rice (white or brown)
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional: shredded cheese or sour cream for topping

Instructions:

1. In a medium saucepan, heat the canned chili over medium heat until warmed through.
2. In a separate pot, combine the cooked rice, drained black beans, cumin, chili powder, salt, and pepper. Stir to combine and heat gently until warm.
3. To serve, place a generous scoop of the rice and black bean mixture in a bowl.
4. Top with warmed chili, diced avocado, and chopped cilantro.
5. Serve with lime wedges on the side for squeezing over the bowl. Optional toppings include shredded cheese or a dollop of sour cream.