Chipotle Mexican Grill's Carnitas Burrito (Copycat Recipe)

This hearty and flavorful burrito features tender, slow-cooked carnitas, seasoned with traditional Mexican spices, wrapped in a warm tortilla with rice, beans, and fresh toppings. The combination of savory pork with zesty lime and fresh cilantro creates a satisfying meal that captures the essence of Chipotle's beloved burrito. Perfect for a filling lunch or dinner, this recipe adheres to classic culinary traditions and delivers a comforting taste experience.

Ingredients:

• 2 lbs pork shoulder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bay leaf
• 1 orange, juiced
• 1 lime, juiced
• 1 cup chicken broth
• 4 large flour tortillas
• 1 cup cooked white rice
• 1 cup black beans, drained and rinsed
• 1 cup pico de gallo
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, mix together the salt, black pepper, cumin, oregano, garlic powder, and onion powder.
3. Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated.
4. Place the seasoned pork in a large Dutch oven or oven-safe pot. Add the bay leaf, orange juice, lime juice, and chicken broth.
5. Cover the pot with a lid and place it in the preheated oven. Cook for about 3 hours, or until the pork is tender and easily shredded.
6. Remove the pot from the oven and let the pork rest for 10 minutes. Then shred the meat using two forks.
7. To assemble the burrito, lay a tortilla flat and add a portion of rice, black beans, shredded carnitas, pico de gallo, cheese, sour cream, and cilantro.
8. Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.
9. Repeat with the remaining tortillas and ingredients. Serve immediately.