Chipotle Mexican Grill's Chips and Guacamole (Copycat Recipe)

Enjoy the classic flavors of Chipotle Mexican Grill with this homemade version of their famous chips and guacamole. The crispy tortilla chips are perfectly salted and paired with a creamy, zesty guacamole made from ripe avocados, fresh lime juice, and cilantro. This recipe captures the essence of traditional Mexican ingredients and is perfect for snacking or as an appetizer.

Ingredients:

• 6 corn tortillas
• vegetable oil for frying
• salt to taste
• 2 ripe avocados
• 1 lime, juiced
• 1/4 cup red onion, finely chopped
• 1 small tomato, diced
• 1/4 cup fresh cilantro, chopped
• salt to taste
• pepper to taste

Instructions:

1. Cut the corn tortillas into quarters to make chips.
2. In a deep skillet, heat vegetable oil over medium-high heat.
3. Once the oil is hot, carefully add the tortilla pieces in batches, frying until golden brown and crispy, about 2-3 minutes.
4. Remove the chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
5. To make the guacamole, scoop the flesh of the avocados into a bowl.
6. Add lime juice, red onion, diced tomato, and cilantro to the bowl.
7. Mash the ingredients together with a fork until desired consistency is reached.
8. Season with salt and pepper to taste.
9. Serve the chips warm with the guacamole on the side.