Chipotle Mexican Grill's Cilantro-Lime Rice (Copycat Recipe)

This Cilantro-Lime Rice is a vibrant and zesty side dish that captures the essence of Chipotle Mexican Grill's beloved recipe. With fluffy rice infused with fresh lime juice and fragrant cilantro, it's a perfect accompaniment to any Mexican meal. This recipe adheres to traditional cooking methods and is gluten-free, making it suitable for a variety of dietary preferences.

Ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, water, olive oil, and salt. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
4. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
5. Fluff the rice with a fork and stir in the lime juice and chopped cilantro until well combined.
6. Serve warm as a side dish.