Chipotle's Barbacoa Tacos (Copycat Recipe)

Experience the rich, savory flavors of Chipotle's Barbacoa Tacos right at home. This recipe features tender, slow-cooked beef marinated in a blend of traditional spices, garlic, and herbs, delivering a deep, complex flavor profile. Perfectly paired with warm tortillas and fresh toppings, these tacos are a satisfying and hearty meal that captures the essence of classic Mexican cuisine.

Ingredients:

• 3 lbs beef chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon ground cloves
• 1/4 cup apple cider vinegar
• 1/4 cup beef broth
• 2 bay leaves
• 12 corn tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
3. In a slow cooker, combine the seared beef, sautéed onions and garlic, cumin, oregano, black pepper, salt, chipotle chili powder, ground cloves, apple cider vinegar, beef broth, and bay leaves.
4. Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.
5. Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the juices.
6. Warm the corn tortillas in a dry skillet or on a griddle until pliable.
7. Assemble the tacos by placing a generous amount of barbacoa on each tortilla. Garnish with fresh cilantro and serve with lime wedges.