Chipotle's Guacamole (Copycat Recipe)

This classic guacamole recipe captures the creamy texture and zesty flavor profile of Chipotle's beloved version. Made with ripe avocados, fresh lime juice, and a hint of spice from jalapeños, it's the perfect accompaniment to any meal or a delicious dip for gatherings. This recipe is simple, fresh, and meets vegetarian and gluten-free dietary requirements.

Ingredients:

• 3 ripe avocados
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 cup diced onion
• 1/2 cup diced tomato
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork until you reach your desired level of creaminess.
3. Add the lime juice and salt, mixing well to combine.
4. Fold in the diced onion, tomato, jalapeños, cilantro, and garlic powder (if using).
5. Taste and adjust seasoning, adding more lime juice or salt if necessary.
6. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.