Chocolate Banana Oatmeal Bake

This Chocolate Banana Oatmeal Bake combines the wholesome goodness of oats with the rich flavor of chocolate protein powder and the natural sweetness of ripe bananas. Baked to perfection, it offers a delightful texture with a crispy top and a soft, moist center. This dish is not only delicious but also high in protein and fiber, making it a perfect choice for a nutritious breakfast or snack.

Ingredients:

• 2 cups rolled oats
• 1 scoop chocolate protein powder
• 2 ripe bananas, mashed
• 1 cup almond milk (or any milk of choice)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 cup dark chocolate chips (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the rolled oats, chocolate protein powder, baking powder, cinnamon, and salt.
3. In another bowl, mix the mashed bananas, almond milk, honey (or maple syrup), and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. If desired, fold in the dark chocolate chips.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let it cool slightly before slicing. Serve warm or at room temperature.