Chocolate Butter Cake

Indulge in this rich and moist Chocolate Butter Cake that beautifully balances traditional baking methods with a touch of creativity. The combination of butter, eggs, and chocolate powder creates a decadent treat that's perfect for any occasion. This vegetarian-friendly dessert is sure to satisfy your sweet tooth while being simple enough for bakers of all levels.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened chocolate powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, chocolate powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.