Chocolate Oatmeal Delight

Indulge in a warm, comforting bowl of Chocolate Oatmeal Delight, where traditional oats meet rich chocolate milk powder. This dish offers a creamy texture with a hint of sweetness, making it the perfect breakfast or snack. Enhanced with a sprinkle of cinnamon and topped with fresh fruits, it provides a wholesome start to your day while being fiber-rich and satisfying.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (dairy or non-dairy)
• 2 tablespoons chocolate milk powder
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Fresh fruits for topping (e.g., banana slices, berries)
• Chopped nuts or seeds for garnish (optional)

Instructions:

1. In a medium saucepan, bring the water or milk to a boil.
2. Add the rolled oats, salt, and cinnamon, and reduce the heat to medium.
3. Cook the oats for about 5 minutes, stirring occasionally until they are creamy and have absorbed most of the liquid.
4. Stir in the chocolate milk powder and sweetener (if using) until well combined.
5. Remove from heat and let sit for a minute to thicken.
6. Serve warm, topped with fresh fruits and a sprinkle of nuts or seeds if desired.